You are looking at the wonder that is Seitan and Portabello Mushroom Stroganoff. This recipe is from Vegan with a Vengeance. I don't know that I've talked up this cookbook, it's pretty awesome. I use it a lot, and it's one I recommend to new vegans. I've made this recipe before, but the last time I subbed a LOT. This time I followed the recipe exactly. Next time, the peas are gone. I'm not a fan of peas. Kid friendly? Sort of. Like many meals I make, kids are reluctant to try new foods. Eli kept asking if the seitan was chicken (haha). Both kids took a few bites and declared it good, but didn't really eat a whole lot. I think that might just be a weirdo kid thing.
I also wanted to share the Tofu Spread love that I'm feeling lately. I found the original recipe on Pakupaku, which is an awesome resource for vegan foodstuffs. The recipe originated in a cookbook called The American Vegetarian Cookbook by Marilyn Diamond. It's pretty simple:
1 block of firm tofu (fresh is best)
1 tbsp tahini
1 tbsp mild flavored miso, lightly colored
Juice of 1/2 a lemon (I used about 2 tbsp)
1 small garlic clove (come on, is ONE clove enough? No. Add more)
I threw everything in the food processor and whirled until it was all mashed and combined. Here's the fun part: now add in some other ingredients to make a totally fun and original spread! Today I used a handful of cilantro, half a red onion, and a handful of almonds. The other day I threw a carrot in there. The recipe suggests such ingredients as kalamata olives, sunflower seeds, fresh dill, and ground pepper. I use this spread on wraps and sandwiches. Om nom nom nom. It's a nice change from the hummus base I usually use.
Other than running here and there, and making tofu spread, I feel like I haven't done a whole heck of a lot this week. I don't know, it's just one of those weeks. I have a pants pattern I'm supposed to be testing, signed up for a swap on one of my message boards, and probably should start thinking about Christmas gifts. Yikes. We did spend time with friends and went to La Leche League on Tuesday.
Tonight's dinner is going to be chili, maybe cornbread muffins (if I get my act together...and I might need to make some soymilk). I'm trying a new recipe, I'll let you know how it goes. And now I'm off to educate the children. Have a great day!