Oh well. I'm busy in the kitchen. These are the last three pie pumpkins in Georgia. All right, I don't know that for sure. However, when I went to Marvin's Market, all the pumpkins are gone.
So these three are it, I think. I cut them in half, scooped the seeds, and baked for about 45 minutes. The last batch of pumpkin I baked I turned into pie filling. We used that for smoothies and pumpkin waffles and pumpkin muffins. Mmmmmmm.
I suppose we still have squash even if the pumpkins are done for the year. I bought a spaghetti squash the other day, and I have a butternut squash to use up as well.
Do you like squash? What do you do with it?